PIZZA
"True Neapolitan pizza 12" round, not sliced, naturally leavened
in our Lab for over 30 hours
MARGHERITA D.O.P. (UNESCO) Voted Melbournes No1 Herald Sun
San Marzano tomato D.O.P., "air-freighted Buffalo mozzarella D.O.P"., fresh basilextra virgin olive oil
MARINARA ORIGINAL (UNESCO "tomato only")
San Marzano tomato D.O.P. fresh garlic, Sicilian oregano, extra virgin olive oil D.O.P.
NAPOLETANA
San Marzano tomato D.O.P., "air-freighted Buffalo mozzarella D.O.P"., Imported Italian anchovies, Sicilian black cured olives, fresh basil, extra virgin olive oil D.O.P.
PROSCIUTTO
San Marzano tomato D.O.P, fior di latte , fresh rucola, cured 24 month Prosciutto di Parma D.O.P, Parmigiano-Reggiano D.O.P.extra virgin Sicilian olive oil D.O.P.
CAPRICCIOSA
San Marzano tomato D.O.P fior di latte, ham off the bone sautéed seasonal mushrooms and imported Sicilian black olives.
FUNGHI (mushrooms)
Pizza in bianco, fior di latte, a sautéed selection of seasonal mushrooms,fresh parsley and black truffle infused EVO.
PICCANTE (hot)
San Marzano tomato D.O.P., fior di latte, julienned slow-aged felino salami, fire-roasted capsicum, sautéed Sicilian pork & fennel sausage topped with hot chili.
SALSICCE (sausage) Voted Melbournes
No1 Herald Sun
San Marzano tomato D.O.P fior di latte, sauté
ed Sicilian pork & fennel sausage cracked black pepper and fresh parsley.
VEGETARIANA
San Marzano tomato D.O.P fior di latte, fresh basil, sautéed seasonal mushrooms, and fire-roasted capsicum topped with, extra virgin olive oil D.O.P.
MORETON BAY BUG PIZZA
Napoli, fior di latte, Moreton bay bugs cooked with safron and garlic butter, topped with fresh parsley, smoked Sicilian sea salt, on a rustic fried-baked pizza.