SPUNTINI

AGLIO e OLIO (garlic pizza) 

Pizza in bianco with garlic, extra virgin olive oil D.O.P, fior di latte & Parmigiano

rosemary, oregano,  Sicilian sea salt and fresh parsley.

OLIVE SCHIACCIATE

Sicilian style, house cured 12months old, cracked & marinated Key Stone Estate

green olives.

BUFFALO MOZZARELLA D.O.P

Mozzarella di Bufala D.O.P “Air-freighted from Naples” served with a drizzle of

imported Sicilian olive oil D.O.P., smoked sea salt & cracked black pepper.

GNOCCHI

GNOCCHI BOLOGNESE

Gnocchi served with a house made veal and pork ragu.

GNOCCHI NAPOLI

Gnocchi served with a house made traditional

Napoletana sauce.

GNOCCHI CREMA e FUNGI

Gnocchi, served with a combination of mushrooms, cream

garlic and parmesan cheese D.O.P.

GLUTEN FREE GNOCCHI

Our gluten free gnocchi is cooked separately as to avoid cross contamination...

PIZZA

 “True Neapolitan pizza 12" round, not sliced, naturally leavened in our Lab for over 24 hours ~ 2009

MARGHERITA D.O.P. (UNESCO)

San Marzano tomato D.O.P., “air-freighted Buffalo mozzarella D.O.P”., fresh basil

extra virgin olive oil. 

MARINARA ORIGINAL (UNESCO tomato only)

San Marzano tomato D.O.P.  fresh garlic, Sicilian oregano, extra virgin olive oil D.O.P. 

NAPOLETANA

San Marzano tomato D.O.P., air-freighted Buffalo mozzarella D.O.P., Imported Italian anchovies,

in house cured black olives, fresh basil, extra virgin olive oil D.O.P. 

PROSCIUTTO

San Marzano tomato D.O.P fior di latte , rucola, cured 24 month  Levoni prosciutto di Parma D.O.P,

Parmigiano reggiano D.O.P. extra virgin Sicilian olive oil D.O.P.

CAPRICCIOSA

San Marzano tomato D.O.P fior di latte, ham off the bone sautéed seasonal mushrooms

and black olives. 

FUNGHI (mushrooms)         

Pizza in bianco, fior di latte, a sautéed selection of seasonal mushrooms,

parsley and  black truffle infused EVO.

PICCANTE (hot pizza)

San Marzano tomato D.O.P., fior di latte, julienned slow-aged filino salami,

fire-roasted capsicum, sautéed Sicilian pork & fennel sausage topped with hot chili.

SALSICCE (sausage)

San Marzano tomato D.O.P fior di latte, Sicilian pork & fennel sausage, porchetta,

 parsley, cracked black pepper.

VEGETARIANA

San Marzano tomato D.O.P fior di latte, fresh basil, sautéed seasonal mushrooms,

and fire-roasted capsicum topped with, extra virgin olive oil D.O.P.

            SCOOZI’S GLUTEN FREE PIZZA’S

 Our gluten free pizza bases are made “In House”, leavened for over 24 hours; we use rice flour to stretch all our dough as to avoid cross contamination....

INSALATE 

INSALATA DEL GIARDINO (garden salad)

Mixed lettuce, tomato, onion and extra virgin olive oil D.O.P, Sicilian sea salt

and a hint of aged balsamic vinegar.

DOLCI

12’’ NUTELLA PIZZA

12’’ Pizza base spread with Nutella and dusted with icing sugar.

AFFOGATO

Espresso shot, Frangelico shot, served in a martini glass

with vanilla ice-cream.

FERRERO ROCHER GELATO

Chocolate & hazelnut “ice cream”.

Scoozi requests patrons with food allergies or other dietary requirements

to please inform their waiter prior to ordering. We will endeavour to

accommodate your dietary needs, however we cannot be held

responsible for traces of allergens.

Some olives may Contain Pits.

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