AGLIO e OLIO (garlic pizza)
Pizza in bianco with garlic, extra virgin olive oil D.O.P, fior di latte & Parmigiano
rosemary, oregano, Sicilian sea salt and fresh parsley.
Sicilian style, house cured 12months old, cracked & marinated Key Stone Estate
BUFFALO MOZZARELLA D.O.P
Mozzarella di Bufala D.O.P “Air-freighted from Naples” served with a drizzle of
imported Sicilian olive oil D.O.P., smoked sea salt & cracked black pepper.
Gnocchi served with a house made veal and pork ragu.
Gnocchi served with a house made traditional
GNOCCHI CREMA e FUNGI
Gnocchi, served with a combination of mushrooms, cream
garlic and parmesan cheese D.O.P.
GLUTEN FREE GNOCCHI
Our gluten free gnocchi is cooked separately as to avoid cross contamination...
“True Neapolitan pizza 12" round, not sliced, naturally leavened in our Lab for over 24 hours ~ 2009
MARGHERITA D.O.P. (UNESCO)
San Marzano tomato D.O.P., “air-freighted Buffalo mozzarella D.O.P”., fresh basil
extra virgin olive oil.
MARINARA ORIGINAL (UNESCO tomato only)
San Marzano tomato D.O.P. fresh garlic, Sicilian oregano, extra virgin olive oil D.O.P.
San Marzano tomato D.O.P., air-freighted Buffalo mozzarella D.O.P., Imported Italian anchovies,
in house cured black olives, fresh basil, extra virgin olive oil D.O.P.
San Marzano tomato D.O.P fior di latte , rucola, cured 24 month Levoni prosciutto di Parma D.O.P,
Parmigiano reggiano D.O.P. extra virgin Sicilian olive oil D.O.P.
San Marzano tomato D.O.P fior di latte, ham off the bone sautéed seasonal mushrooms
and black olives.
Pizza in bianco, fior di latte, a sautéed selection of seasonal mushrooms,
parsley and black truffle infused EVO.
PICCANTE (hot pizza)
San Marzano tomato D.O.P., fior di latte, julienned slow-aged filino salami,
fire-roasted capsicum, sautéed Sicilian pork & fennel sausage topped with hot chili.
San Marzano tomato D.O.P fior di latte, Sicilian pork & fennel sausage, porchetta,
parsley, cracked black pepper.
San Marzano tomato D.O.P fior di latte, fresh basil, sautéed seasonal mushrooms,
and fire-roasted capsicum topped with, extra virgin olive oil D.O.P.
SCOOZI’S GLUTEN FREE PIZZA’S
Our gluten free pizza bases are made “In House”, leavened for over 24 hours; we use rice flour to stretch all our dough as to avoid cross contamination....
INSALATA DEL GIARDINO (garden salad)
Mixed lettuce, tomato, onion and extra virgin olive oil D.O.P, Sicilian sea salt
and a hint of aged balsamic vinegar.
12’’ NUTELLA PIZZA
12’’ Pizza base spread with Nutella and dusted with icing sugar.
Espresso shot, Frangelico shot, served in a martini glass
with vanilla ice-cream.
FERRERO ROCHER GELATO
Chocolate & hazelnut “ice cream”.
Scoozi requests patrons with food allergies or other dietary requirements
to please inform their waiter prior to ordering. We will endeavour to
accommodate your dietary needs, however we cannot be held
responsible for traces of allergens.
Some olives may Contain Pits.
*Please note all card payments will incur a card processing fee.