SPUNTINI

OLIVE SCHIACCIATE

Sicilian style, house cured 12months old, cracked & marinated Key Stone Estate

green olives.

BUFFALO MOZZARELLA D.O.P

Mozzarella di Bufala D.O.P “Air-freighted from Naples” served with a drizzle of

imported Sicilian olive oil D.O.P., smoked sea salt & cracked black pepper.

PEPERONI ARROSTITI

Wood fire -roasted capsicum, Napoli, fresh garlic, parsley, olive oil and touch of chili,

  “served warm”.  

SALSICCE e FRIARIELLI

Sicilian pork and fennel sausages, w imported friarielli lightly pan tossed in

extra virgin olive oil.14

OLIVE CALDI (Sicilian semi dry black olives)

Imported Sicilian semi dry black olives lightly pan fried with parsley and garlic,

  served warm”.  

GNOCCHI- RISOTTO

GNOCCHI BURNT BUTTER & SAGE

Gluten Free Gnocchi served with deep nut-brown butter and fresh sage sauce. 

GNOCCHI CREMA

Gluten Free Gnocchi served with porchetta, field mushrooms,

onions, garlic and cream. 

GNOCCHI alla SORRENTINA

Gluten Free Gnocchi served with pork and veal ragu, mozzarella fiorello, 

topped with Parmigiano reggiano DOP, then baked in our wood fire oven.

GNOCCHI NAPOLI

Pan tossed Gluten Free Gnocchi in a Napoli sauce, finished with fresh parsley.

RISOTTO con POLLO e FUNGHI

Riso di Baraggia D.O.P., wood fire roasted free range organic chicken,

field mushrooms, finished with truffle infused extra virgin oil.

RISOTTO alla PESCATORE

Riso di Baraggia D.O.P fresh seafood, cherry tomatoes, pine nuts

 and a hint of chili. 

 GLUTEN FREE GNOCCHI

Our gluten free gnocchi is cooked separately as to avoid cross contamination...

 

PIZZA

 “True Neapolitan pizza 12" round, not sliced, naturally leavened in our Lab for over 24 hours ~ from 1983

AGLIO e OLIO (garlic pizza) 

Pizza in bianco with garlic, extra virgin olive oil D.O.P, fior di latte & Parmigiano

rosemary, oregano,  Sicilian sea salt and fresh parsley.

MARGHERITA D.O.P. (UNESCO)

San Marzano tomato D.O.P., “air-freighted Buffalo mozzarella D.O.P”., fresh basil

extra virgin olive oil. 

MARINARA ORIGINAL (UNESCO tomato only)

San Marzano tomato D.O.P.  fresh garlic, Sicilian oregano, extra virgin olive oil D.O.P. 

NAPOLETANA

San Marzano tomato D.O.P., air-freighted Buffalo mozzarella D.O.P., Imported Italian anchovies,

in house cured black olives, fresh basil, extra virgin olive oil D.O.P. 

PROSCIUTTO

San Marzano tomato D.O.P fior di latte , rucola, cured 24 month  Levoni prosciutto di Parma D.O.P,

Parmigiano reggiano D.O.P. extra virgin Sicilian olive oil D.O.P.

CAPRICCIOSA

San Marzano tomato D.O.P fior di latte, ham off the bone sautéed seasonal mushrooms

and black olives. 

FUNGHI (mushrooms)         

Pizza in bianco, fior di latte, a sautéed selection of seasonal mushrooms,

parsley and  black truffle infused EVO.

PORKISTRELLA (Extra hot pizza)

San Marzano tomato D.O.P fior di latte, aged felino pork  salami,

Sicilian pork & fennel sausage and hot nduja.  

ZINGARA (hot pizza)

San Marzano tomato D.O.P., fior di latte, fire-roasted capsicum, aged felino pork salami

topped with fresh hot chilies. 

SALSICCE (sausage)

San Marzano tomato D.O.P fior di latte, Sicilian pork & fennel sausage, porchetta,

 parsley, cracked black pepper.

VEGETARIANA

San Marzano tomato D.O.P fior di latte, sautéed seasonal mushrooms, lightly fried eggplant

and fire-roasted capsicum  topped with Sicilian oregano.

MELANZANE (eggplant) 

San Marzano tomatoes D.O.P., fior di latte, lightly fried eggplant, Parmigiano reggiano D.O.P,

and fresh basil. 

            SCOOZI’S GLUTEN FREE PIZZA’S

 Our gluten free pizza bases are made “In House”, leavened for over 24 hours; we use rice flour to stretch all our dough as to avoid cross contamination....

INSALATE (salads)

 

INSALATA DEL GIARDINO (garden salad)

Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil D.O.P

and a hint of balsamic vinegar.

INSALATA di ARANCIO e FINOCCHIO (orange & fennel salad)

Orange, fennel, radicchio and red onion salad served with extra virgin olive oil D.O.P,

lemon and a hint of chilli.

DOLCI

12’’ NUTELLA PIZZA

12’’ Pizza base topped with Nutella and a scoop of vanilla bean ice cream.